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LUNCH MENU

CHEF QUANG’S APPETIZER SPECIALS

SEVEN BAKED BLUE POINT OYSTERS ROCKEFELLER $19.95
Bearnaise Sauce

GRATINEE OF ESCARGOT $15.95
Thai Basil-Garlic Butter and a Crispy Scallion Crouton

STIR-FRIED DUCK $16.95
Over Soba Noodles, with Roasted Peanut Mint Dressing

SAUTEED WILD MUSHROOM CREPE $16.95
Shallots and White Wine Reduction

SEAFOOD CREPE $17.95
Saffron Beurre Blanc

STEAMED PORK DUMPLINGS $15.95
With Daikon Radish Salad

MEAT

BREAST OF CHICKEN PARMESAN $25.95
Over Angel Hair Pasta, Mozzarella Cheese, Pomodoro Sauce

OVEN BAKED TRADITIONAL POT PIE $16.95

BREAST OF CHICKEN FRANCAISE $20.95
Potato Puree, Fresh Vegetables, Caper White Wine Lemon Parsley Sauce

CHICKEN TEMPURA $20.95
Vegetable Fried Rice, Sweet & Sour Plum Sauce

WAGYU BEEF HAMBURGER $21.95
Brioche Roll, Sliced Red Onion, Pickles, Lettuce-Tomato Salad, Home Made Pomme Frites, Cheese on Request

GRAND CAFE CLASSIC STEAK TARTARE $30.95
Traditional Garniture and Warm Pumpernickel Toast Points

SAUTEED CALVES LIVER $26.95
With New Peas and Onions, Idaho Mash, Crispy Bacon and a Red Wine Demi Glaze

GRILLED NY SIRLOIN AU POIVRE $31.95
French Green Beans and Steak Fries

ON THE SIDE

$9.00

Homemade Sweet Potato Fries - Homemade Pommes Frites - Truffle Macaroni and Cheese - Cream Spinach with Garlic - Sauteed Spinach with Garlic - Pureed Idaho Potatoes - Grand Cafe Onion Rings - Sauteed Wild Mushrooms - Steamed or Sauteed Broccoli with Garlic - Grilled Asparagus with Imported Parmesan