Elegant Contemporary French Cuisine - The Grand Cafe > Menus

LUNCH MENU

APPETIZERS

SAUTEED FRESH PAN SEARED FOIE GRAS $34.95

Port Wine Reduction, Chestnut Puree, Caramelized Curry Onions Confit, Brioche Toast Points

GRAND CAFE PANKO CRUSTED SHRIMP SCAMPI $18.00

With Roasted Garlic French Baguette

GRAND CAFE HOUSE SMOKED SALMON $18.00

Lightly Smoked over Alderwood Chips with Capers, Onions and Basil Oil served with Toast Points

SEVEN BLUE POINT OYSTERS ON THE HALF SHELL $17.00

Horseradish Cocktail Sauce and Mignonette Vinaigrette

SEVEN BAKED CLAMS CASINO ON HALF SHELL $17.00

AHI TUNA TARTARE $21.00
With Wasabi Pickled Ginger Seaweed Salad and Fried Wonton Skins

CRISPY CALAMARI $17.00
Sweet Peppers, Cherry Tomato, Capers, Homemade Pomodoro Sauce

CHEF QUANG’S APPETIZER SPECIALS

SEVEN BAKED BLUE POINT OYSTERS ROCKEFELLER $22.00
Bearnaise Sauce

GRATINEE OF ESCARGOT $17.00
Thai Basil-Garlic Butter and a Crispy Scallion Crouton

STIR-FRIED DUCK $17.00
Over Soba Noodles, with Roasted Peanut Mint Dressing

SAUTEED WILD MUSHROOM CREPE $15.00
Shallots and White Wine Reduction

SEAFOOD CREPE $17.00
Shrimp, Scallops, Crabmeat, Saffron Beurre Blanc

STEAMED PORK DUMPLINGS $17.00
With Daikon Radish Salad

SOUPS

MAINE LOBSTER BISQUE $10.00

GRAND CAFE FRENCH ONION SOUP $10.00
Herb Crouton, Gruyere Cheese, Crispy Onion Straws

SALADS

Add to Any Salad Your Choice of Grilled Chicken ($9.00), Grilled Shrimp ($11.50), Sliced Sirloin Steak ($17.00), or Grilled Salmon ($16.00)

WARM TOSSED AHI TUNA NICOISE SALAD $23.00

Fingerling Potato, Green Beans, Tomato, Black Olives, Anchovy Filet in a Basil Vinaigrette

WARM BRIE SALAD $15.00

Oven Roasted Brie On Home Made Pecan Bread, Served With Mesclun Mix, Tomato, Cucumber And a Champagne Grape Vinaigrette

ROASTED BEET SALAD $13.00

Baby Arugula, Lime Vinaigrette, Candied Walnuts, Orange Reduction

CLASSIC CAESAR SALAD $11.00

Romaine Lettuce, Imported Parmesan, Seasoned Croutons and Parmesan Shavings

GRAND CAFE CHOPPED TOSSED SALAD $11.00

Seasonal Greens with Tomato, Seasonal Vegetables, Heart of Palm and a Dijon Walnut Vinaigrette

WEDGE SALAD $14.00

Iceberg Lettuce, Grated Bleu Cheese, Chopped Crispy Bacon, Rosemary-Garlic-Marinated Plum Tomatoes, Balsamic Reduction, Whole Grain Mustard Dressing

ENDIVE SALAD $15.00

Artichoke Hearts, Cherry Tomatoes, French Beans, Black Olives, Shaved Carrots, Feta Cheese, Basil Vinaigrette

GRAND CAFE SANDWICHES

(CHOICE OF FRESH FRUIT SALAD OR POMMES FRITES OR SWEET POTATO FRIES)
SHAVED ANGUS SIRLOIN ON FRENCH BAGUETTE $18.00
Caramelized Onions, Red Peppers, New Jersey Cheddar

CHICKEN SANDWICH $16.00
Pan-Fried Chicken Breast, Mozzarella Cheese, Tomato, Arugula, Balsamic Mayonnaise on a Brioche Bun

SEAFOOD

PAN SEARED BRONZINI $26.00
Sauteed Spinach, Jasmine Rice and Thai Basil Beurre Blanc

PAN SEARED RARE AHI TUNA $32.00
Soba Noodles, Julienne Of Vegetables, Ginger-Seaweed and Wasabi with a Kamada Dashi Reduction

LOBSTER FUSILLI SEAFOOD PASTA $28.00
Lobster, Shrimp, Bay Scallops, Green Peas, Tomato Ragout, Onion, Garlic, Thai Basil

SHRIMP TEMPURA $23.00
Vegetable Fried Rice, Sweet and Sour Plum Sauce

MEAT

GRILLED NY ANGUS SIRLOIN AU POIVRE $34.00
French Green Beans and Steak Fries

BREAST OF CHICKEN PARMESAN $24.00
Over Angel Hair Pasta, Mozzarella Cheese, Pomodoro Sauce

BREAST OF CHICKEN FRANCAISE $23.00
Potato Puree, Fresh vegetables, Caper White Wine Lemon Parsley Sauce

ANDOUILLE SAUSAGE $19.00
Lentil Salad, Red Wine Demi

CHICKEN TEMPURA $22.00
Vegetable Fried Rice, Sweet & Sour Plum Sauce

WAGYU BEEF HAMBURGER $24.00
Brioche Roll, Sliced Red Onion, Pickles, Lettuce-Tomato Salad, Home Made Pomme Frites, Cheese on Request

GRAND CAFE CLASSIC STEAK TARTARE $34.00
Traditional Garniture and Warm Pumpernickel Toast Points

SAUTEED CALVES LIVER $28.00
With New Peas and Onions, Idaho Mash, Crispy Bacon and a Red Wine Demi Glaze

ON THE SIDE

$9.00

Homemade Sweet Potato Fries - Homemade Pommes Frites - Truffle Macaroni and Cheese - Cream Spinach with Garlic - Sauteed Spinach with Garlic - Pureed Idaho Potatoes - Grand Cafe Onion Rings - Sauteed Wild Mushrooms - Steamed or Sauteed Broccoli with Garlic - Grilled Asparagus with Imported Parmesan

Golfing in Ireland
Stay at the lovely and very accommodating
19th lodge Ballybunion County Kerry
Ireland.
www.ballybuniongolflodge.com

Celebrating 40 Years

42 Washington Street
Morristown New Jersey

(973) 540-9444
Fax: (973) 540-0033

info@thegrandcafe.com

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