Menu


LUNCH

CHEF QUANG’S APPETIZER SPECIALS

SEVEN BAKED BLUE POINT OYSTERS ROCKEFELLER $17.95
Bearnaise Sauce

GRATINEE OF ESCARGOT $14.95
Thai Basil-Garlic Butter and a Crispy Scallion Crouton

STIR-FRIED DUCK $15.95
Over Soba Noodles, with Roasted Peanut Mint Dressing

SAUTEED WILD MUSHROOM CREPE $15.95
Shallots and White Wine Reduction

SEAFOOD CREPE $16.95
Saffron Beurre Blanc

SWEET AND SOUR CHICKEN $15.95
With Vegetable Stir Fried Rice

STEAMED PORK DUMPLINGS $13.95
With Daikon Radish Salad

MEAT

BREAST OF CHICKEN PARMESAN $21.95
Over Angel Hair Pasta, Mozzarella Cheese, Pomodoro Sauce

BREAST OF CHICKEN FRANCAISE $16.95
Potato Puree, Fresh Vegetables, Caper White Wine Lemon Parsley Sauce

KOBE BEEF HAMBURGER $19.95
Brioche Roll, Sliced Red Onion, Pickles, Lettuce-Tomato Salad and Home made Pommes Frites (Cheese on Request)

GRAND CAFE CLASSIC STEAK TARTARE $28.95
Traditional Garniture and Warm Pumpernickel Toast Points

SAUTEED CALVES LIVER $22.95
With New Peas and Onions, Idaho Mash, Crispy Bacon and a Red Wine Demi Glaze

GRILLED NY SIRLOIN AU POIVRE $28.95
French Green Beans and Steak Fries

OVEN BAKED GRAND CAFE CORNED BEEF HASH $16.95
Poached Egg

TRADITIONAL CHICKEN POT PIE $14.95
Studded with Carrots, Peas, Pearl Onions

SIDE OFFERINGS

$8.00 each or 3 for $20.00

Homemade Sweet Potato Fries - Homemade Pommes Frites - Truffle Macaroni and Cheese - Cream Spinach with Garlic - Sauteed Spinach with Garlic - Pureed Idaho Potatoes - Grand Cafe Onion Rings - Sauteed Wild Mushrooms - Steamed or Sauteed Broccoli with Garlic - Grilled Asparagus with Imported Parmesan