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LUNCH MENU

CHEF QUANG’S APPETIZER SPECIALS

SEVEN BAKED BLUE POINT OYSTERS ROCKEFELLER $21.95
Bearnaise Sauce

GRATINEE OF ESCARGOT $16.95
Thai Basil-Garlic Butter and a Crispy Scallion Crouton

STIR-FRIED DUCK $18.95
Over Soba Noodles, with Roasted Peanut Mint Dressing

SAUTEED WILD MUSHROOM CREPE $17.95
Shallots and White Wine Reduction

SEAFOOD CREPE $19.95
Shrimp, Scallops, Crabmeat, Saffron Beurre Blanc

STEAMED PORK DUMPLINGS $16.95
With Daikon Radish Salad

MEAT

BREAST OF CHICKEN PARMESAN $26.95
Over Angel Hair Pasta, Mozzarella Cheese, Pomodoro Sauce

BREAST OF CHICKEN FRANCAISE $21.95
Potato Puree, Fresh vegetables, Caper White Wine Lemon Parsley Sauce

ANDOUILLE SAUSAGE $25.95
Lentil Salad, Red Wine Demi

CHICKEN TEMPURA $21.95
Vegetable Fried Rice, Sweet & Sour Plum Sauce

WAGYU BEEF HAMBURGER $23.95
Brioche Roll, Sliced Red Onion, Pickles, Lettuce-Tomato Salad, Home Made Pomme Frites, Cheese on Request

GRAND CAFE CLASSIC STEAK TARTARE $32.95
Traditional Garniture and Warm Pumpernickel Toast Points

SAUTEED CALVES LIVER $26.95
With New Peas and Onions, Idaho Mash, Crispy Bacon and a Red Wine Demi Glaze

GRILLED NY SIRLOIN AU POIVRE $31.95
French Green Beans and Steak Fries

ON THE SIDE

$9.00

Homemade Sweet Potato Fries - Homemade Pommes Frites - Truffle Macaroni and Cheese - Cream Spinach with Garlic - Sauteed Spinach with Garlic - Pureed Idaho Potatoes - Grand Cafe Onion Rings - Sauteed Wild Mushrooms - Steamed or Sauteed Broccoli with Garlic - Grilled Asparagus with Imported Parmesan