APPETIZERS
PAN SEARED FOIE GRAS 36
Port Wine Reduction, Curry Onion Confit, Brioche
GRAND CAFE PANKO CRUSTED SHRIMP SCAMPI 18
With Roasted Garlic French Baguette
GRAND CAFE HOUSE SMOKED SALMON 23
Alderwood Smoked, Capers, Red Onion, Basil Oil,Toast Points
BLUE POINT OYSTERS (7) 26
Horseradish Cocktail Sauce, Mignonette
TUNA CRUDO 24
Ahi Tuna, Citrus Vinaigrette, Wasabi, Pickled Ginger, Seaweed
CRISPY CALAMARI 17
Sweet Peppers, Cherry Tomato, Capers, Homemade Pomodoro Sauce
BAKED BLUE POINT OYSTERS ROCKEFELLER (7) 24
Bearnaise Sauce
GRATINEE OF ESCARGOT 17
Thai Basil-Garlic Butter and a Crispy Scallion Crouton
STIR-FRIED DUCK 17
over Soba Noodles, with Roasted Peanut Mint Dressing