Elegant Contemporary French Cuisine - The Grand Cafe > Menus

LUNCH MENU

APPETIZERS

SAUTEED FRESH PAN SEARED FOIE GRAS $29.95

Port Wine Reduction, Chestnut Puree, Caramelized Curry Onions Confit, Brioche Toast Points

GRAND CAFE PANKO CRUSTED SHRIMP SCAMPI $16.95

With Roasted Garlic French Baguette

GRAND CAFE HOUSE SMOKED SALMON $16.95

Lightly Smoked Over Alderwood Chips with Capers, Onions and Basil Oil and Toast Points

SEVEN BLUE POINT OYSTERS ON THE HALF SHELL $16.95

Horseradish Cocktail Sauce and Mignonette Vinaigrette

SEVEN BAKED CLAMS CASINO ON HALF SHELL $16.95

AHI TUNA TARTARE $18.95
With Wasabi Pickled Ginger Seaweed Salad and Fried Wonton Skins

CRISPY CALAMARI $13.95
Sweet Peppers, Cherry Tomato, Capers, Homemade Pomodoro Sauce

SAUTEED ANDOUILLE SAUSAGE $13.95
Apple Risotto with Red Wine Demi Glaze

CHEF QUANG’S APPETIZER SPECIALS

SEVEN BAKED BLUE POINT OYSTERS ROCKEFELLER $18.95
Bearnaise Sauce

GRATINEE OF ESCARGOT $15.95
Thai Basil-Garlic Butter and a Crispy Scallion Crouton

STIR-FRIED DUCK $16.95
Over Soba Noodles, with Roasted Peanut Mint Dressing

SAUTEED WILD MUSHROOM CREPE $15.95
Shallots and White Wine Reduction

SEAFOOD CREPE $16.95
Saffron Beurre Blanc

SWEET AND SOUR CHICKEN $15.95
With Vegetable Stir Fried Rice

STEAMED PORK DUMPLINGS $14.95
With Daikon Radish Salad

SOUPS

MAINE LOBSTER BISQUE $9.95

GRAND CAFE FRENCH ONION SOUP $9.00
Herb Crouton, Gruyere Cheese, Crispy Onion Straws

SALADS

Add to Any Salad Your Choice of Grilled Chicken ($7.50), Grilled Shrimp ($9.50), Sliced Sirloin Steak ($16.95), or Grilled Salmon ($16.00)

WARM TOSSED AHI TUNA NICOISE SALAD $20.95

Fingerling Potato, Green Beans, Tomato, Black Olives, Anchovy Filet in a Basil Vinaigrette

WARM BRIE SALAD $13.95

Oven Roasted Brie On Home Made Pecan Bread, Served With Mesclun Mix, Tomato, Cucumber And a Champagne Grape Vinaigrette

ROASTED BEET SALAD $10.95

Baby Arugula, Lime Vinaigrette, Candied Walnuts, Orange Reduction

CLASSIC CAESAR SALAD $9.00

Romaine Lettuce, Imported Parmesan, Seasoned Croutons and Parmesan Shavings

GRAND CAFE CHOPPED TOSSED SALAD $9.50

Seasonal Greens with Tomato, Seasonal Vegetables, Heart of Palm and a Dijon Walnut Vinaigrette

CHOPPED ENDIVE SALAD $13.95
Cherry Tomatoes, Green Beans, Black Olives, Feta Cheese with Basil Vinaigrette

WEDGE SALAD $12.50
Wedge of Iceberg Lettuce, Plum Tomato, Roquefort Crumble, Bacon and Whole Grain Mustard Dressing

GRAND CAFE SANDWICHES

(CHOICE OF FRESH FRUIT SALAD OR POMMES FRITES OR SWEET POTATO FRIES)
SHAVED ANGUS SIRLOIN ON FRENCH BAGUETTE $19.95
Caramelized Onions, Red Peppers, New Jersey Cheddar

GRAND CAFE TURKEY CLUB SANDWICH $15.95
Served on Toasted White Bread or Whole Wheat, Mayonnaise, Lettuce, Tomato, Crispy Bacon

SEAFOOD

PAN SEARED BRONZINI $25.95
Sauteed Spinach, Jasmine Rice and Thai Basil Beurre Blanc

PAN SEARED RARE AHI TUNA $27.95
Soba Noodles, Julienne Of Vegetables, Ginger-Seaweed and Wasabi with a Kamada Dashi Reduction

LOBSTER FUSILLIE SEAFOOD PASTA $25.95
Shrimp, Bay Scallops, Green Peas, Concaise Onion, Garlic, Thai Basil and Tomato Ragout, Thai Basil and Tomato Ragout

GULF SHRIMP TEMPURA $17.95
With Vegetable Stir Fried Rice, Sweet and Sour Sauce

MEAT

BREAST OF CHICKEN PARMESAN $24.95
Over Angel Hair Pasta, Mozzarella Cheese, Pomodoro Sauce

BREAST OF CHICKEN FRANCAISE $18.95
Potato Puree, Fresh Vegetables, Caper White Wine Lemon Parsley Sauce

TRADITIONAL CHICKEN POT PIE $16.95
Potato Puree, Fresh Vegetables, Caper White Wine Lemon Parsley Sauce

KOBE BEEF HAMBURGER $20.95
Brioche Roll, Sliced Red Onion, Pickles, Lettuce-Tomato Salad and Home made Pommes Frites (Cheese on Request)

GRAND CAFE CLASSIC STEAK TARTARE $29.95
Traditional Garniture and Warm Pumpernickel Toast Points

SAUTEED CALVES LIVER $25.95
With New Peas and Onions, Idaho Mash, Crispy Bacon and a Red Wine Demi Glaze

GRILLED NY SIRLOIN AU POIVRE $29.95
French Green Beans and Steak Fries

SIDE OFFERINGS

$9.00 each or 3 for $24.00

Homemade Sweet Potato Fries - Homemade Pommes Frites - Truffle Macaroni and Cheese - Cream Spinach with Garlic - Sauteed Spinach with Garlic - Pureed Idaho Potatoes - Grand Cafe Onion Rings - Sauteed Wild Mushrooms - Steamed or Sauteed Broccoli with Garlic - Grilled Asparagus with Imported Parmesan

Golfing in Ireland
Stay at the lovely and very accommodating
19th lodge Ballybunion County Kerry
Ireland.
www.ballybuniongolflodge.com

Celebrating 40 Years

42 Washington Street
Morristown New Jersey

(973) 540-9444
Fax: (973) 540-0033

info@thegrandcafe.com

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