SPRING DINNER MENU

APPETIZERS

SAUTEED FRESH PAN SEARED FOIE GRAS $28.95
Port Wine Reduction, Chestnut Puree, Caramelized Curry Onions Confit, Brioche Toast Points

GRAND CAFE CLASSIC STEAK TARTARE $27.95
Traditional Garniture and Warm Pumpernickel Toast Points

SEVEN BLUE POINT OYSTERS ON THE HALF SHELL $16.95
A Horseradish Cocktail Sauce and Mignonette Vinaigrette

SHRIMP TEMPURA $16.95
With Vegetable Stir Fried Rice

GRAND CAFE HOUSE SMOKED SALMON $17.95
Lightly Smoked Over Alderwood Chips With Capers, Onions And Basil Oil Served With Toast Points

GRATINEE OF ESCARGOT $15.95
Thai Basil-Garlic Butter and a Crispy Scallion Crouton

GRAND CAFE PANKO CRUSTED SHRIMP SCAMPI $16.95
With Roasted Garlic French Baguette

SEVEN BAKED CLAMS CASINO ON HALF SHELL $15.95

AHI TUNA TARTARE $18.95
With Wasabi Pickled Ginger Seaweed Salad and Fried Wonton Skins

GULF SHRIMP COCKTAIL $15.50
Horseradish Cocktail Sauce

SALADS

BEEF STEAK TOMATO SALAD $12.95
Shaved Red Onion, Bleu Cheese, Extra Virgin Olive Oil

BELGIAN ENDIVE $11.50
With Roquefort Cheese, Basil Plum Tomato, Blue Cheese Dressing

GRAND CAFE CHOPPED TOSSED SALAD $9.50
Seasonal Greens With Tomato, Seasonal Vegetables, Heart Of Palm and a Dijon Walnut Vinaigrette

WARM BRIE SALAD $13.95
Oven Roasted Brie On Home Made Pecan Bread, Served With Mesclun Mix, Tomato, Cucumber and a Champagne Grape Vinaigrette

ROASTED BEET SALAD $11.95
Baby Arugula, Lime Vinaigrette, Candied Walnuts, Orange Reduction

CLASSIC CAESAR SALAD $9.50
Romaine Lettuce, Imported Parmesan, Seasoned Croutons and Parmesan Shavings

SOUPS

MAINE LOBSTER BISQUE $10.95

SOUP DU JOUR $8.50

GRAND CAFE FRENCH ONION SOUP $9.95
Herb Crouton, Gruyere Cheese, Crispy Onion Straws

CHEF QUANG’S APPETIZER SPECIALS

SEVEN BAKED BLUE POINT OYSTERS ROCKEFELLER $18.95
Bearnaise Sauce

STIR-FRIED DUCK $16.50
Over Soba Noodles, with Roasted Peanut Mint Dressing

SAUTEED WILD MUSHROOM CREPE $15.95
Shallots and White Wine Reduction

CRISPY CALAMARI $14.95
Sweet Peppers, Cherry Tomato, Capers, Homemade Pomodoro Sauce

SEAFOOD CREPE $17.95
Saffron Beurre Blanc

SAUTEED ANDOUILLE SAUSAGE $14.95
Apple Risotto with Red Wine Demi Glaze

SWEET AND SOUR CHICKEN $14.95
With Vegetable Stir Fried Rice

OVEN BAKED NEW ZEALAND MUSSELS $15.95
On Half Shell Scallion Bacon Beurre Blanc

STEAMED PORK DUMPLINGS $14.95
With Daikon Radish Salad

SEAFOOD

PAN SEARED “RARE” AHI TUNA $43.95
Soba Noodles, Julienne of Vegetables, Ginger-Seaweed and Wasabi with a Kamada Dashi Reduction

PAN SEARED BRONZINI $29.50
With Lump Crab Meat, Jasmine Rice and Thai Basil Beurre Blanc

MEAT

DOUBLE CUT ROASTED PORK CHOP $29.95
Sweet Potato Puree, Bacon Brussells Sprouts, Ginger-Seaweed and Wasabi with a Kamada Dashi Reduction Whole Grain Mustard Demi Glaze

PAN ROASTED ANGUS FILET MIGNON $46.95
With Celery Root Potato Puree, Black Truffle Demi Glaze

PAN ROASTED BREAST OF PEKIN DUCK $34.95
Chestnut Puree, Sticky Rice, French Beans, Hosin Demi Glaze

OVEN ROASTED FREE RANGE HALF CHICKEN $26.95
Sauteed Spinach, Brioche Stuffing, Lemon Plum Sauce

BREAST OF CHICKEN PARMESAN $25.95
Over Angel Hair Pasta, Mozzarella Cheese, Pomodoro Sauce

SAUTEED CALVES LIVER $26.95
With New Peas and Onions, Idaho Mash, Crispy Bacon and a Red Wine Demi Glaze

KOBE BEEF HAMBURGER $23.95
Brioche Roll, Sliced Red Onion, Pickles, Lettuce-Tomato Salad, Home Made Pomme Frites, Cheese on Request (Cheese on Request)