Menu


DINNER

APPETIZERS

SEVEN BLUE POINT OYSTERS ON THE HALF SHELL $16.95
A Horseradish Cocktail Sauce and Mignonette Vinaigrette

GRAND CAFE HOUSE SMOKED SALMON $16.95
Lightly Smoked Over Alderwood Chips With Capers, Onions And Basil Oil Served With Toast Points

GRAND CAFE CLASSIC STEAK TARTARE $26.95
Traditional Garniture and Warm Pumpernickel Toast Points

GRATINEE OF ESCARGOT $14.95
Thai Basil-Garlic Butter and a Crispy Scallion Crouton

GRAND CAFE PANKO CRUSTED SHRIMP SCAMPI $15.95
With Roasted Garlic French Baguette

SEVEN BAKED CLAMS CASINO ON HALF SHELL $15.95

AHI TUNA TARTARE $17.95
With Wasabi Pickled Ginger Seaweed Salad and Fried Wonton Skins

SAUTEED FRESH PAN SEARED FOIE GRAS $27.95
Port Wine Reduction, Chestnut Puree, Caramelized Curry Onions Confit, Brioche Toast Points

LOBSTER TRUFFLE MACARONI AND CHEESE $24.95

SHRIMP TEMPURA $15.95
With Vegetable Stir Fried Rice

SALADS

WARM BRIE SALAD $11.95
Oven Roasted Brie On Home Made Pecan Bread, Served with Mesclun Mix, Tomato, Cucumber and a Champagne Grape Vinaigrette

WEDGE SALAD $11.50
Marinated Plum Tomato, Grated Roquefort Cheese, Crumbled Bacon and a Whole Grain Mustard Dressing

CLASSIC CAESAR SALAD $9.50
Romaine Lettuce, Imported Parmesan, Seasoned Croutons and Parmesan Shavings

GRAND CAFE CHOPPED TOSSED SALAD  $9.50  
Seasonal Greens With Tomato, Seasonal Vegetables, Heart Of Palm and a Raspberry Vinaigrette

BELGIAN ENDIVE  $11.50
With Roquefort Cheese, Basil Plum Tomato, Blue Cheese Dressing

ROASTED BEET SALAD  $10.95
Baby Arugula, Lime Vinaigrette, Candied Walnuts, Orange Reduction

HEIRLOOM TOMATO SALAD  $12.95
Shaved Red Onion, Bleu Cheese, Extra Virgin Olive Oil

SOUPS

MAINE LOBSTER BISQUE $9.95

SOUP DU JOUR $8.50

GRAND CAFE FRENCH ONION SOUP $9.95
Herb Crouton, Gruyere Cheese, Crispy Onion Straws

CHEF QUANG’S APPETIZER SPECIALS

SEVEN BAKED BLUE POINT OYSTERS ROCKEFELLER $16.95
Bearnaise Sauce

STIR-FRIED DUCK $14.50
Over Soba Noodles, wtih Roasted Peanut Mint Dressing

SAUTEED WILD MUSHROOM CREPE $14.95
Shallots and White Wine Reduction

CRISPY CALAMARI $13.95
Sweet Peppers, Cherry Tomato, Capers, Homemade Pomodoro Sauce

                          


SEAFOOD CREPE $16.95
Saffron Beurre Blanc

SAUTEED ANDOUILLE SAUSAGE $13.95
Apple Risotto with Red Wine Demi Glaze

SWEET AND SOUR CHICKEN $14.95
With Vegetable Stir Fried Rice

PRINCE EDWARD ISLAND MUSSELS PROVENCAL $13.95
With White Wine Tarragon Fennel and Garlic Crouton

SEAFOOD

PAN SEARED “RARE” AHI TUNA $43.95
Soba Noodles, Julienne of Vegetables, Ginger-Seaweed and Wasabi with a Kamada Dashi Reduction 

PAN SEARED BRONZINI $29.50
With Lump Crab Meat, Jasmine Rice and Thai Basil Beurre Blanc


SIDE OFFERINGS

$8.00 each or 3 for $20.00

Homemade Sweet Potato Fries

Homemade Pommes Frites

Truffle Macaroni and Cheese

Cream Spinach with Garlic 

Sauteed Spinach with Garlic 

Pureed Idaho Potatoes

Grand Cafe Onion Rings 

Sauteed Wild Mushrooms

Steamed or Sauteed Broccoli with Garlic

Grilled Asparagus with Imported Parmesan

PASTA

LOBSTER FUSILLI SEAFOOD PASTA $31.95
Shrimp, Bay Scallops, Green Peas, Tomato Ragout, Onion, Garlic, Thai Basil

VEGETARIAN WHOLE WHEAT PASTA $23.95
With Garden Vegetables in a Fresh Roasted Tomato Basil Broth

MEAT

DOUBLE CUT ROASTED PORK CHOP $28.95
Sweet Potato Puree, Bacon Brussells Sprouts, Ginger-Seaweed and Wasabi with a Kamada Dashi Reduction Whole Grain Mustard Demi Glaze

PAN ROASTED ANGUS FILET MIGNON $45.95
With Celery Root Potato Puree, Bearnaise Sauce

PAN ROASTED BREAST OF PEKIN DUCK $32.95
Chestnut Puree, Sticky Rice, Sauteed Spinach, Hosin Demi Glaze

OVEN ROASTED FREE RANGE HALF CHICKEN $25.95
Sauteed Spinach, Brioche Stuffing, Lemon Plum Sauce

BREAST OF CHICKEN PARMESAN $24.95
Over Angel Hair Pasta, Mozzarella Cheese, Pomodoro Sauce

PORK CHOP PARMESAN $24.95
Apple Brown Rice, Pomodoro Sauce

SAUTEED CALVES LIVER $24.95
With New Peas and Onions, Idaho Mash, Crispy Bacon and a Red Wine Demi Glaze

ANGUS BEEF HAMBURGER $21.95
Brioche Roll, Sliced Red Onion, Pickles, Lettuce-Tomato Salad, and Homemade Pommes Frites (Cheese on Request)

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