Menu

LUNCH

Chef Quang’s Appetizer Specials

Seven Baked Blue Point Oysters Rockefeller $15.95
Bearnaise Sauce

Gratinee of Escargot  $13.95
Thai Basil-Garlic Butter and a Crispy Scallion Crouton 


Stir-Fried Duck $14.95
Over Soba Noodles, wtih Roasted Peanut Mint Dressing

Sweet and Sour Chicken Tempura $13.95
With Vegetable Stir Fried Rice

Seafood Crepe $15.95
Saffron Beurre Blanc

Sauteed Wild Mushroom Crepe $14.95
Shallots and White Wine Reduction

MEAT

Breast of Chicken Parmesan  $19.95
Over Angel Hair Pasta, Mozzarella Cheese, Pomodoro Sauce

Breast of Chicken Francaise $14.95
Potato Puree, Spring Vegetables, Caper White Wine 
Lemon Parsley Sauce

Kobe Beef Hamburger $17.95  
Brioche Roll, Sliced Red Onion, Pickles, Lettuce-Tomato Salad and Home made Pommes Frites Cheese on Request

Grand Cafe Classic Steak Tartare $24.95 
Traditional Garniture and Warm Pumpernickel Toast Points

Sauteed Calves Liver $20.95  
With New Peas and Onions, Idaho Mash, Crispy Bacon 
and a Red Wine Demi Glaze

Grilled NY Sirloin au Poivre  $26.95
Fried Green Beans and Steak Fries

Side Offerings

$8.00 each or 3 for $20.00

Sweet Potato Fries  •  Homemade Pommes Frites  •  Truffle Macaroni and Cheese  •  Steamed or Sauteed Spinach with Garlic
Pureed Idaho Potatoes  •  Onion Rings  •  Crispy Onion Strings  •  Sauteed Wild Mushrooms  •  Steamed or Sauteed Broccoli with Garlic
Grilled Asparagus with Imported Parmesan