Menu

DINNER

APPETIZERS

Gulf Shrimp Cocktail  $15.50
Horseradish Cocktail Sauce

Seven Blue Point Oysters on The Half Shell  $16.95
A Horseradish Cocktail Sauce and Mignonette Vinaigrette

Grand Cafe House Smoked Salmon  $16.95
Lightly Smoked Over Alderwood Chips With Capers, Onions And Basil Oil 
Served With Toast Points

Grand Cafe Classic Steak Tartare  $24.95
Traditional Garntiure and Warm Pumpernickel Toast Points

Gratinee of Escargot  $13.95
Thai Basil-Garlic Butter and a Crispy Scallion Crouton

Grand Cafe Panko Crusted Shrimp Scampi  $15.95 
With Roasted Garlic French Baguette

Seven Baked Clams Casino on Half Shell $15.95

Ahi Tuna Tartare $17.95
With Wonton Crisps

Sauteed Andouille Sausage $13.95
With Apple Risotto

Prince Edward Island Mussels Provencal
$14.95
Garlic Crouton

SALADS

Warm Brie Salad  $11.95
Oven Roasted Brie On Homemade Pecan Bread, Served with Mesclun Mix, 
Tomato, Cucumber and a Champagne Grape Vinaigrette

Wedge Salad  $10.50
Marinated Plum Tomato, Grated Roquefort Cheese, 
Crumbled Bacon and a Whole Grain Mustard Dressing

Classic Caesar Salad  $9.50
Romaine Lettuce, Imported Parmesan, Seasoned Croutons and Parmesan Shavings

Grand Cafe Chopped Tossed Salad
 $9.50
Seasonal Greens With Tomato, Seasonal Vegetables, 
Heart Of Palm and a Raspberry Vinaigrette

Belgian Endive   $10.50
With Roquefort Cheese, Basil Plum Tomato, Blue Cheese Dressing

Roasted Beet Salad
  $10.95
Baby Arugula, Orange Vinaigrette, Candied Walnuts, with Grated Bleu Cheese

Fresh Mozzarella Onion and Tomato Salad
  $11.95
Orange Basil Vinaigrette

 

SOUPS

Maine Lobster Bisque  $9.50

Soup du Jour  $8.50

Grand Cafe French Onion Soup  $9.95
Herb Cruton, Gruyere Cheese, Crispy Onion Straws

Chef Quang’s Appetizer Specials

Stir-Fried Duck  $14.50 
Over Soba Noodles, wtih Roasted Peanut Mint Dressing

Sauteed Wild Mushroom Crepe  $14.95
Shallots and White Wine Reduction

Crispy Calamari  $13.95
Sweet Peppers, Cherry Tomatoes, Capers, Homemade Pomodoro Sauce

Seven Baked Blue Point Oysters Tempura on Half Shell  $16.95
                          Sauteed Fresh Pan Seared Foie Gras $25.95 
Port Wine Reduction, Chestnut Puree, Caramelized Curry
Onions Confit, Brioche Toast Points

Sweet and Sour Chicken or Shrimp Tempura $14.95
With Vegetable Stir Fried Rice

Seafood Crepe $16.95
Saffron Beurre Blanc

Seafood

Pan Seared “Rare” Ahi Tuna  $42.95
Soba Noodles, Julienne of Vegetables, 
Ginger-Seaweed and Wasabi with a Kamada Dashi Reduction

Pan Seared Bronzini  $29.50
Roasted Garlic Potato Puree, French Beans Tempura, Red
Salmon Cavair, Beurre Blanc

Side Offerings

$8.00 each or 3 for $20.00

Homemade Sweet Potato Fries

Homemade Pommes Frites 

Truffle Macaroni and Cheese

Steamed or Sauteed Spinach with Garlic

Pureed Idaho Potatoes

Crispy Onion Straws

Onion Rings

Sauteed Wild Mushrooms

Steamed or Sauteed Broccoli with Garlic

Grilled Asparagus with Imported Parmesan


Pasta

Lobster Fusilli Seafood Pasta  $29.95
Shrimp, Bay Scallops, Green Peas, Tomato Ragout, Onion, 
Garlic, Thai Basil

Vegetarian Whole Wheat Pasta  $23.95
With Garden Vegetables in a Fresh Roasted Tomato Basil Broth

Meat

Double Cut Roasted Pork Chop  $28.95
Sweet Potato Puree, Bacon Brussells Sprouts, Whole Grain Mustard Demi Glaze

Pan Roasted Angus Filet Mignon  $45.95
With Celery Root Potato Puree, Black Truffle Demi Glaze

Pan Roasted Breast of Pekin Duck  $30.95
Chestnut Puree, Sticky Rice, Sauteed Spinach, Hosin Demi Glaze

Oven Roasted Free Range Half Chicken  $26.95
Broccoli Rabe, Brioche Stuffing, Lemon Plum Sauce

Breast of Chicken Parmesan  $25.95
Over Angel Hair Pasta, Mozzarella Cheese, Pomodoro Sauce

Sauteed Calves Liver  $24.95
With New Peas and Onions, Idaho Mash, Crispy Bacon 
and a Red Wine Demi Glaze

Kobe Beef Hamburger  $20.95
Brioche Roll, Sliced Red Onion, Pickles, Lettuce-Tomato Salad, and 
Home Made Pommes Frites Cheese on Request