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APPETIZERS

SAUTEED FRESH PAN SEARED FOIE GRAS $36.00
Port Wine Reduction, Chestnut Puree, Caramelized Curry Onions Confit, Brioche Toast Points

GRAND CAFE CLASSIC STEAK TARTARE $36.00
Traditional Garniture and Warm Pumpernickel Toast Points

SEVEN BLUE POINT OYSTERS ON THE HALF SHELL $22.00
A Horseradish Cocktail Sauce and Mignonette Vinaigrette

GRAND CAFE HOUSE SMOKED SALMON $23.00
Lightly Smoked Over Alderwood Chips With Capers, Onions And Basil Oil Served With Toast Points

GRATINEE OF ESCARGOT $20.00
Thai Basil-Garlic Butter and a Crispy Scallion Crouton

GRAND CAFE PANKO CRUSTED SHRIMP SCAMPI $23.00
With Roasted Garlic French Baguette

AHI TUNA TARTARE $24.00
With Wasabi Pickled Ginger Seaweed Salad and Fried Wonton Skins

CHICKEN TEMPURA $19.00
Vegetable Fried Rice, Sweet & Sour Plum Sauce

 

SALADS

BEEF STEAK TOMATO SALAD $16.00
Shaved Red Onion, Bleu Cheese, Extra Virgin Olive Oil

GRAND CAFE CHOPPED TOSSED SALAD $11.00
Seasonal Greens With Tomato, Seasonal Vegetables, Heart Of Palm and a Dijon Walnut Vinaigrette

WARM BRIE SALAD $15.00
Oven Roasted Brie On Home Made Pecan Bread, Served With Mesclun Mix, Tomato, Cucumber and a Champagne Grape Vinaigrette

ROASTED BEET SALAD $13.00
Baby Arugula, Lime Vinaigrette, Candied Walnuts, Orange Reduction

CLASSIC CAESAR SALAD $12.00
Romaine Lettuce, Imported Parmesan, Seasoned Croutons and Parmesan Shavings

WEDGE SALAD $14.00
Iceberg Lettuce, Grated Bleu Cheese, Chopped Crispy Bacon, Rosemary-Garlic-Marinated Plum Tomatoes, Balsamic Reduction, Whole Grain Mustard Dressing

SOUPS

MAINE LOBSTER BISQUE $12.00

GRAND CAFE FRENCH ONION SOUP $11.00
Herb Crouton, Gruyere Cheese, Crispy Onion Straws

CHEF QUANG’S APPETIZER SPECIALS

SEVEN BAKED BLUE POINT OYSTERS ROCKEFELLER $24.00
Bearnaise Sauce

STIR-FRIED DUCK $22.00
Over Soba Noodles, with Roasted Peanut Mint Dressing

SAUTEED WILD MUSHROOM CREPE $18.00
Shallots and White Wine Reduction

CRISPY CALAMARI $19.00
Sweet Peppers, Cherry Tomato, Capers, Homemade Pomodoro Sauce

SEAFOOD CREPE $22.00
Shrimp, Scallops, Crabmeat, Saffron Beurre Blanc

STEAMED PORK DUMPLINGS $19.00
With Daikon Radish Salad

 

SEAFOOD

PAN SEARED “RARE” AHI TUNA $46.00
Soba Noodles, Julienne of Vegetables, Ginger-Seaweed and Wasabi with a Kamada Dashi Reduction 

PAN SEARED BRONZINI $35.00
Sauteed Spinach, Jasmine Rice and Thai Basil Beurre Blanc

SHRIMP TEMPURA $29.00
Vegetable Fried Rice, Sweet & Sour Plum Sauce

 

 

MEAT

DOUBLE CUT ROASTED PORK CHOP $39.00
Sweet Potato Puree, Bacon Brussells Sprouts, Whole Grain Mustard Demi Glaze

PAN ROASTED ANGUS FILET MIGNON $62.00
Potato Au Gratin, Black Truffle Demi Glaze

PAN ROASTED LONG ISLAND DUCK BREAST $42.00
Potato Au Gratin, Black Truffle Demi Glaze

OVEN ROASTED FREE RANGE HALF CHICKEN $35.00
Sauteed Spinach, Brioche Stuffing, Lemon Plum Sauce

BREAST OF CHICKEN PARMESAN $35.00
Over Angel Hair Pasta, Mozzarella Cheese, Pomodoro Sauce

SAUTEED CALVES LIVER $38.00
With New Peas and Onions, Idaho Mash, Crispy Bacon and a Red Wine Demi Glaze

WAGYU BEEF HAMBURGER $27.00
Brioche Roll, Sliced Red Onion, Pickles, Lettuce-Tomato Salad, Home Made Pomme Frites, Cheese on Request

 

PASTA

LOBSTER FUSILLI SEAFOOD PASTA $42.00
Lobster, Shrimp, Bay Scallops, Green Peas, Tomato Ragout, Onion, Garlic, Thai Basil

ON THE SIDE

$10 EACH

Homemade Pommes Frites

Truffle Macaroni and Cheese

Cream Spinach with Garlic 

Sauteed Spinach with Garlic 

Pureed Idaho Potatoes

Grand Cafe Onion Rings 

Sauteed Wild Mushrooms

Steamed or Sauteed Broccoli with Garlic

Brussel Sprouts with Bacon
 

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