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Wine Tasting Dinners

The Grand Café

Coppola Wines

Friday, July 27 at 7 pm


Reception


Chefs Quang’s Selection of Hot and Cold Hors d’ oeuvres
 
Coppola Sofia Brut Rose 2017

 


Dinner

Pan Sautéed Duck Sausage Celery Root Puree Port Wine Demi Glace

Coppola The Claret 2016


Portabella Mushroom Ravioli with a Truffle Cream sauce 

Director's Cut Cabernet Sauvignon  2015 


Pan Roasted Filet Mignon Roasted Shallot Demi-Glace

Niebaum Cabernet Sauvignon  "1882" 2013


Dessert

Peach Cobbler with Vanilla Ice Cream

Coffee, Cappuccino, Tea

 


 

$88 Per Person Plus Tax and Gratuity

For reservations, call Walter at 973.540.9444
Email: thegrandcafe@verizon.net 

Business casual attire