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Wine Dinner (scroll to see all)

The Grand Cafe Wine Tasting Dinner, Friday Feb. 10.

Friday, February 10, 2017, 7 PM

The Grand Cafe Wine Tasting Dinner

Reception Chefs Quang’s Selection of Hot and Cold Hors d’ oeuvres

SIMI Sonoma County Wines


$88 per person, Plus Tax and Gratuity

For Reservations call Walter at 973.540.9444

email: thegrandcafe@verizon.net

Business casual attire

 

 

The Grand Cafe Burgundy Tasting Dinner, Friday Feb. 24.

Friday, February 24, 2017, 7 PM

Burgundy Wine Tasting Dinner

Dear Food and Wine Lovers,

Tasting a wine from Burgundy means a journey of discovery through some evocative sensations. Like one of Proust’s madeleines, each flavor and nuance will plunge you into your memories : the smell of undergrowth in the fall, a roadside meadow when heading on vacation, and so on.

Come to The Grand Café for our Burgundy Dinner on Friday, February 24th. We will be serving wines from Chablis, the Côte de Beaune, the Maconnais, and Beaujolais. Each of these wines exemplifies the terroir. The symbiosis of grapes, soil, climate, vineyard placement, and human touch, all rolled into one. Burgundy is all about “terroir”

Marybeth and I hope to see you there.

Bon Appètit!

Michael Peters

(former chef/owner Pierre’s Restaurant)


Reception

Gougères, Smoked Salmon Canapés, Crabmeat on Endive Leaves,

Beet and Goat Cheese Crostini

Vignerons de Mancey, Cremant de Bourgogne Brut Reserve

Dinner

Baked Oysters with Bacon and Spinach

Jean-Marc Brocard, Petit Chablis 2015

Terrine of Duck with Prunes and Armagnac

Chignard, Fleurie “Les Moriers” 2014

Boeuf à la Bourguignonne

Champy, Chorey-les-Beaune 2012

Saint Andre with dried fruits and nuts

Domaine Michel, Viré-Clesse 2014

Poached Pears in Red Wine

$88 per person

plus tax and gratuity

for reservations call Walter at 973.540.9444 email: thegrandcafe@verizon.net