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Wine Dinner (scroll to see all)

The Grand Café
Taste of Burgundy and Bordeaux Dinner

 

Friday, February 9, 2018, 7:00 pm


 Reception


Chef Quang’s Hors d’ oeuvres Selection
Patient Cottat Sancerre,2014

 


Dinner

 

Baked Oysters Rockefeller

Vincent Giradin Pouilly Fussie 2015

Terrine of Duck with Onion Confit  and Armagnac

Beard La Chapelle St Emilion.   2012

Boeuf à la Bourguignonne  

    Mongeard Mugneret Savigny les Beaune   2014

Assorted Cheese with dried fruits and nuts

Warres Tawney 10 year old "Optima

Warm Pecan Tart with Dolce de Leche 

 

 

$88 Per Person Plus Tax and Gratuity

 

For Reservations call Walter at 973. 540. 9444

 

email:

thegrandcafe@verizon.net

 

The Grand Café

 

42 Washington Street ~ Morristown New Jersey