Wine Dinner (scroll to see all)

The Grand Café
Taste of Bordeaux Dinner - David Martin, DWS

Friday, March 23, 2018, 7:00 pm



Château Les Reuilles Bordeaux Blanc 2016 



Andouille Sausage in Puff Pastry with Taro Root
Château Malbat Bordeaux 2016

Pan Roasted Duck Breast Sautéed Spinach Hosin Demi - Glace 

Château La Graula Bordeaux 2014 

Wild Mushroom Risotto
Château Tour Bel Air 2014 Montagne Saint-Emilion 

Slow Braised Lamb Shank with Polenta 
Château Vieux Pourret 2012 Saint-Emilion Grand Cru 

Tarte Tatin with French Vanilla Ice cream
Barton & Guestier 2015 Sauternes

Coffee and Tea



$88 Per Person Plus Tax and Gratuity

For reservations, call Walter at 973 540.9444