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Celebrating 29 Years |
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Escargot Served with a Garlic-Parsley Butter and a Crispy Scallion Crouton
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$11.50 |
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Duck Sausage Pan Seared with Micro Greens and a Port Wine Demi Glace |
$9.50
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Grand Cafe Smoked Salmon Lightly smoked over Alderwood Chips with Capers, Onions Drizzled with Basil Oil and Served with Toast Points |
$14.50
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Blue Point Oysters on the Half Shell Served with a Jalapeno Cocktail Sauce and Mignonette Vinaigrette
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$13.00
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Pan Seared “Rare” Panko Crusted Ahi Tuna Served with a Kamada Dashi Reduction |
$ 16.50 |
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Alaskan King Crab Avocado Roll Served with Wasabi Japanese Seaweed Salad and Pickled Ginger
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$14.50 |
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Warm Maine Lobster Salad Served over Angel Hair Pasta with Shiitake Mushrooms, Basil and an Aged Sherry Wine Vinaigrette |
$23.00 |
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Grand Cafe Classic Steak Tartare Served with Traditional Garniture and Warm Pumpernickel Toast Points
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$19.50 |
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Sliced Beef Steak Tomato With Grated Roquefort Cheese and a Balsamic Reduction
Fresh Pan Seared Foie Gras Du Jour
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$10.50 $24.50 |
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Julienne Endive Salad With Marinated Plum Tomato, Roquefort Cheese and a Whole Grain Mustard Dressing |
$11.00 |
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Warm Brie Salad Crispy Brie on Home Made Pecan Bread, served with Watercress, Iceberg Lettuce and Roasted Shallot Dressing |
$11.00 |
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Classic Caesar Salad Served with Romaine Lettuce, Imported Parmesan, Seasoned Croutons and Parmesan Shavings |
$8.00 |
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Grand Cafe House Salad
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$8.00 |
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Maine
Lobster Bisque |
$8.50 |
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Soup du Jour |
$7.50 |
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Grilled Center Cut Swordfish Served with Wasabi Mashed Potatoes, Asparagus and a Tomato Confit |
$27.50 |
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Steamed East Coast, Day Boat Halibut Served with Steamed Vegetables, Jasmine Rice and a Saffron Lobster Broth |
$29.00 |
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Pan Seared “Rare” Ahi Tuna Served with Wasabi Soba Noodles, Julienne of Vegetables and a Ginger-Seaweed Garnish with a Kamada Dashi Reduction |
$34.00 |
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Pan Seared Angus Filet Mignon |
$38.00 |
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Berkshire Roasted Pork Chop Served with Fuji Apple Risotto, Julienne of Yellow and Green Squash with a Whole Grain |
$26.50 |
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Grilled Angus New York Sirloin Served with Truffle Whipped Potato and Creamed Spinach |
$38.00 |
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Roasted Boneless Free Range Chicken Served with Rosemary, Truffle Macaroni and Cheese with a Madeira Demi Glace |
$24.50 |
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Kobe Beef Hamburger With Onion, Cucumber Salad and Home Made Pommes Frites |
$18.50 |
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Oven Roasted Star Anise Glazed Long Island Duck Served with Stir-Fried Lo Mein Noodles, Bok Choy, Bean Sprouts, Chestnut Puree and a
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$29.50 |
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Sauteed Calves Liver
Served with Green Peas, Sauteed Onions and Pureed Potatoes and Crispy
Bacon and a Raspberry Vinegar Demi Glace |
$24.50 |
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Angel Hair Pasta Served with Bay Scallops, Shrimp, Green Peas, Sweet Roast Pepper and Zucchini with Basil
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$26.50 |
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Whole Wheat Penne Seasonal Steamed Fresh Vegetables with a Light Garlic Tomato Broth |
$19.50 |
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Side Offerings $7.50 Each or 3 for $18.00 |
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Puréed Potatoes |
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Onion Rings |
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Sautéed Wild Mushrooms |
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| Creamed or Sautéed Spinach |
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| Steamed or Sautéed Broccoli with Garlic |
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| Grilled Asparagus with Imported Parmesan |
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| Homemade Pommes Frites Truffle Macaroni and Cheese |
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Menu items & prices subject to change without notice.
